Kiwi Berry Parfait with Greek Yogurt and Toasted Coconut

  • Yield 4 servings

Creamy cool Greek yogurt, graham crackers, toasted coconut and fresh fruit combine for a kid-friendly parfait.

Cat Cora Parfaits


1 pint low fat or nonfat plain or vanilla Greek yogurt
1 cup crushed graham crackers
1/2 cup diced tropical fruit/kiwi, etc.
1/2 cup blackberries, raspberries, strawberries, blueberries, etc.
1/4 cup shredded coconut, toasted


  1. In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass and then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries.
  2. Start again with the yogurt, continuing the pattern until the glass is filled.
  3. Sprinkle with 1/4 of the toasted coconut.
  4. Repeat with the remaining 3 glasses and serve immediately.
Recipe courtesy of Hidden Valley Ranch®.



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