Kiwi Berry Parfait with Greek Yogurt and Toasted Coconut

Cat Cora Parfaits
http://pgoarelish2.files.wordpress.com/2011/12/catcoraparfair.jpg?w=112
  • Yield: 4 servings

Ingredients

1pint low fat or nonfat plain or vanilla Greek yogurt
1cup crushed graham crackers
1/2cup diced tropical fruit/kiwi, etc.
1/2cup blackberries, raspberries, strawberries, blueberries, etc.
1/4cup shredded coconut, toasted

Instructions

  1. In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass and then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries.
  2. Start again with the yogurt, continuing the pattern until the glass is filled.
  3. Sprinkle with 1/4 of the toasted coconut.
  4. Repeat with the remaining 3 glasses and serve immediately.
Recipe courtesy of Hidden Valley Ranch®.


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