King's Hawaiian Sliders

  • Yield: 12 servings
  • Prep: 10 mins
  • Cook: 10 mins


1 (12 oz.) package King's Hawaiian Rolls
1-1/2pound ground Beef
1/2 onion (for best flavor use Maui or other sweet onion)
1tablespoon butter or margarine


  1. Season ground beef as desired. Divide into 12 small patties. Flatten ground beef patties to fit larger than size of roll (patty will shrink when cooked.)
  2. Dice onion into small pieces and sauté in heavy skillet with butter over medium heat until translucent.
  3. Places patties over onions and press patties down firmly with spatula; this allows the onions to cook into patties.
  4. Fry over medium heat until done.
  5. Pull apart rolls in each package. Slice roll in half; place a patty in between each roll and serve.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 250
  • Fat 12g
  • Saturated Fat 4.5g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 4.5g
  • Cholesterol 60mg
  • Sodium 120mg
  • Potassium 240mg
  • Carbohydrate 17g
  • Fiber 1g
  • Sugars 4g
  • Protein 17g
  • Trans Fat 1g
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 4%
  • Iron 15%