You are here: Home » Recipes » Kiev Ukrainian Cabbage Soup Kiev Ukrainian Cabbage Soup Recipe by PaulSto Yield 4 servings PrintEmail Ingredients 12.5 ounces can diced tomatoes1.5 pounds ground lean beef1 pound white rice7 ounces can tomato sauce4 pieces beef bouillon2 pieces medium carrots, shredded2 pieces onions, chopped3 teaspoons white vinegar1/4 cup white sugar1 1/2 teaspoons salt1/2 teaspoon ground black pepper2 quarts water, divided1 head cabbage, cored and cut into thin wedges Instructions 1 (12.5 oz) can diced tomatoes 1 1/2 lbs ground lean beef 1 lb white rice 1 (7 oz) can tomato sauce 4 cubes beef bouillon 2 medium carrots, shredded 2 onions, chopped 3 tbs white vinegar 1/4 cup white sugar 1 1/2 tsp salt 1/2 tsp ground black pepper 2 quarts water, divided 4 cloves garlic, finely chopped 1 head cabbage, cored and cut into thin wedges Instructions: Crumble the ground beef into a big pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, sugar, salt, pepper, carrots, onion, and vinegar, . Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating the pot. When the soup comes to a boil, cover and simmer for 45 minutes over low heat. Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 35 minutes, until cabbage is tender. Then, ladle into soup bowls to serve.