You are here: Home » Recipes » Kicky Vegetarian Olive Burgers Kicky Vegetarian Olive Burgers Recipe by rhllenn Yield 4 servings Prep 15 mins Cook 10 mins PrintEmail Ingredients 1 can cannellini beans (drain, reserving 1 T liquid then rinse beans well)1 tablespoon reserved liquid from beans1 can ripe olives (drained, chopped coarsely)1 -- carrot (peeled, chopped the size of small dice)1/3 cup sun-dried tomatoes (chopped coarsely)1 clove garlic (minced)2 -- green onions (sliced thin including the green part)3 tablespoons fresh basil (sliced into thin strips about 1/2" long) OR 1 T dried basil1/2 teaspoon freshly ground pepper1 1/2 tablespoons yellow corn meal1 tablespoon olive oil Instructions Mash beans in a bowl. Add all ingredients (except corn meal and olive oil) and blend well. Add corn meal (this helps bind the burgers — keeps them from being too sticky). Form mixture into burger-sized patties. Heat olive oil in a non-stick skillet over medium-high heat. Add patties, reduce heat to medium and cook, turning once, until cooked through and burgers are golden brown (about 5 minutes per side). Serve alone or on buns.