You are here: Home » Recipes » Kicked-Up ColeSlaw Kicked-Up ColeSlaw Recipe by Chinet® Yield 8 servings PrintEmail Ingredients 3/4 cup mayonnaise1/4 cup Dijon mustard1/4 cup light brown sugar (packed)3 tablespoons apple cider vinegar2 tablespoons buttermilk4 teaspoons celery seeds1 teaspoon salt1/4 teaspoon freshly ground black pepper1/8 teaspoon cayenne3 cups shredded green cabbage (about 1/2 head)3 cups shredded red cabbage (about 1/2 head)1 -- green bell pepper, finely diced1 large carrot, peeled, shredded1/2 cup grated yellow onion1/4 cup minced fresh parsley Instructions In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper and cayenne, and whisk well to dissolve the sugar. In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.