Key Lime Pie Ice Cream

  • Yield 7 servings

Ice cream impersonates key lime pie in this creamy, easy ice cream best made with fresh lime juice.

Ice Cream-Key Lime Pie
Mark Boughton Photography / styling: Teresa Blackburn

We liked the graham crackers in big chunks for ultimate crunch.


2 cups half-and-half
1 (14-ounce) can sweetened condensed milk
1/3 cup freshly squeezed key lime juice
1/4 teaspoon salt
2 teaspoons finely grated lime rind
3 sheets graham crackers, crumbled


  1. Whisk together half-and-half, sweetened condensed milk, lime juice and salt. Pour into the canister of an ice cream maker and freeze according to instructions. Mix in lime rind and crushed graham crackers. Makes 3 1/2 cups.

Recipe by Alex Vorhaus, courtesy of Miss Martha’s Ice Cream Crankin’.



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