You are here: Home » Recipes » Key Lime Pie from the Beachwalk Cafe Key Lime Pie from the Beachwalk Cafe Recipe by RelishKitchen Tested Yield 8 servings The Beach Walk Cafe, in Destin, Fla., serves this creamy Key Lime Pie. Mark Boughton/styling: Teresa Blackburn PrintEmail Beat the egg yolks until they're thick and pale yellow (about 8 minutes), then the condensed milk for 7 minutes. Ingredients Crust:2 cups graham crackers crumbs3 tablespoons dark brown sugar1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/16 teaspoon salt6 tablespoons unsalted butter, meltedFilling:4 large egg yolks, room temperature Finely grated rind of 1 lime1 (14-ounce) can sweetened condensed milk1 cup freshly squeezed lime juice Whipped cream (optional) Instructions Combine crumbs, brown sugar, cinnamon, salt and nutmeg in a bowl. Stir in melted butter. Press mixture into a 9-inch glass pie plate. (Crust will be thick.) Refrigerate 15 minutes. Preheat oven to 350F. Combine egg yolks and lime rind in a mixing bowl. Beat with a mixer on high speed 8 minutes. (The eggs should be pale yellow and fluffy.) Gradually add condensed milk and beat 7 minutes, or until fluffy. Reduce speed to low and slowly add lime juice, beating about 2 minutes. Pour filling into chilled pie shell. Bake about 12 minutes, until filling is set. Transfer to a wire rack to cool completely. Refrigerate 3 hours before serving. Top with whipped cream, if using, before serving. Recipe courtesy of the Beach Walk Cafe in Destin, Fla.