You are here: Home » Recipes » Key Lime Coconut Curry Sauce Key Lime Coconut Curry Sauce Recipe by Favorite Recipes Press Yield 1 1/2 cups This is a wonderful sauce to serve with seafood. PrintEmail Ingredients 2/3 cup canned cream of coconut1/2 cup Key lime juice7 tablespoons minced green onions2 teaspoons curry powder1/2 teaspoon cayenne1/2 teaspoon salt1/4 teaspoon freshly ground black pepper Instructions Whisk the cream of coconut and lime juice in a bowl. Stir in the green onions, curry powder, cayenne, salt and black pepper. Chill, covered, i the refrigerator. Brush the sauce over fresh Florida seafood before and during the grilling process. Be sure to reserve some of the sauce to serve with the seafood. Note: may substitute fresh lime juice for the Key lime juice. May be prepared 2 day in advance and stored, covered, in the refrigerator. Recipe reprinted with permission from the Junior League of Greater Fort Lauderdale’s Make in the Shade (The Junior League of Fort Lauderdale, Fl., 1999).