Kettle Corn S’mores
- Yield 1 pieces
Caramel candies give this s'more the taste of kettle corn.
- 3 Hershey's Caramel-filled Kisses
- 1 graham cracker, broken in half
- 1 marshmallow
- Fresh salted and buttered popcorn
- Arrange Kisses on half the graham cracker and cook over low heat until chocolate melts. The kisses will hold their shape but look “wet.” Roast marshmallow. Gently press popcorn into chocolate, top with marshmallow and remaining graham cracker.
Recipe adapted with permission from Lisa Adams’ S’Mores (Gibbs Smith, 2007).