You are here: Home » Recipes » Bourbon Chicken and Spinach Salad Bourbon Chicken and Spinach Salad Yield servings PrintEmail Ingredients 4 tablespoons white vinegar4 tablespoons Kentucky bourbon2 tablespoons sugar1 cup water6 -- fresh mint leaves bruised2 -- chicken breasts (approx. 1 1/2 pounds)3/4 cup olive oil1/2 cup lime juice6 tablespoons white vinegar6 -- fresh mint leaves bruised6 cups fresh spinach washed, drained & torn6 -- lime wedges Instructions In a 16-ounce shaker, mix vinegar, bourbon, sugar, water and mint; shake to blend. Place chicken in a large ziploc bag; pour marinade over chicken. Seal; shake to coat. Marinate in a cool place for 30 minutes. Remove chicken from marinade; discard marinade. In a 12-inch skillet over medium heat, cook chicken approx 3-4 minutes per side or until internal temp reaches 160 degrees. Remove from heat. Slice chicken into 1/2-inch strips. Set aside. In a 16-ounce shaker, mix oil, lime juice, vinegar and mint; shake to blend. To assemble salad; place spinach on a large serving plate, top with chicken. Drizzle salad with dressing and garnish with lime wedges.