Kentucky Bourbon Sweet Potato Casserole

  • Yield: 8 servings
  • Prep: 15 mins
  • Cook: 25 mins

Perfect for fall weather and thanksgiving feasts.


2cans sweet potatoes (29-ounce), undrained
1/3cup good-quality bourbon
1cup packed dark brown sugar, divided
1teaspoon vanilla extract
1/2teaspoon salt
1cup pecan halves
1 1/2tablespoons melted butter


  1. Preheat oven to 350F.
  2. In a large bowl, mix potatoes, bourbon, 1/2 cup brown sugar, vanilla and salt. Spoon into a 13-by-9-inch baking pan.
  3. Combine remaining brown sugar, pecans and butter; mix well. Sprinkle evenly over potatoes.
  4. Bake 25 minutes or until top is browned.

Recipe by Doug Hosford.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 430
  • Fat 11g
  • Saturated Fat 2g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 6g
  • Cholesterol 5mg
  • Sodium 320mg
  • Potassium 480mg
  • Carbohydrate 73g
  • Fiber 5g
  • Sugars 35g
  • Protein 5g
  • Trans Fat 0g
  • Vitamin A 360%
  • Vitamin C 20%
  • Calcium 8%
  • Iron 20%
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