Kentucky Bourbon Spread
- Yield: 2 cups
Ingredients
- 8ounces cream cheese
- 4ounces bleu cheese
- 5tablespoons butter
- 1-- garlic clove, minced
- 1tablespoon olive oil
- dash hot pepper sauce
- dash Worcestershire sauce
- -- Salt and pepper to taste
- 3tablespoons Kentucky bourbon
Instructions
- Soften cheeses and butter. Mix well.
- Add remaining ingredients, stirring in enough bourbon to make a spreadable paste.
- Refrigerate 24 hours.
- Serve with crackers. Add more bourbon if spread appears too stiff.
Recipe reprinted with permission from The Junior League of Owensboro’s To Market, To Market, Home Again, Home Again (Owensboro, Kentucky, 1984).
