Katharine Hepburn’s Brownies

Emma Whitley
Emma fearlessly explores bold flavors and perfects her baking craft, sharing her delicious experiments with joy.
Published: 1/13/2020

Mixed in one pan, these brownies are favorites of actress Katharine Hepburn.

Serves: 16 Save

Ingredients (8)

  • 1/2 cup (1 stick) butter
  • 2 (1-ounce) squares unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup chopped walnuts (optional)

Directions

  1. Preheat oven to 325F. Butter and flour an 8-inch square pan.
  2. Place butter and chocolate in a saucepan. Heat over medium-low heat until chocolate melts. Remove from heat.
  3. Stir in sugar, eggs and vanilla. Beat well. Stir in flour and salt. Stir in walnuts, if using.
  4. Bake about 40 minutes. Let cool and cut into 2-inch squares.

Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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