You are here: Home » Recipes » Kansas Hummus Dip Kansas Hummus Dip Recipe by Relish Contributor Yield 6 to 8 servings This unusual hummus features pickled onions and cornichons. PrintEmail If you can’t find cornichons, use chopped dill pickles. The ice cubes keep the emulsion smooth and prevent it from separating. Serve with pita bread or raw vegetable dippers. Ingredients 2 garlic cloves, peeled1/4 cup lemon juice4 ice cubes1 (14-ounce) can chickpeas, rinsed and drained1/2 cup sesame tahini1 teaspoon kosher salt2 teaspoons hot sauce1/4 cup chopped pickled cocktail onions1/4 cup chopped cornichons or dill pickles Instructions Place garlic, lemon, juice, ice cubes, chickpeas, tahini, salt and hot sauce in a food processor fitted with the metal blade and process until smooth and creamy. Transfer to a small bowl and top with chopped onions and pickles.