You are here: Home » Recipes » Kalua Pork Kalua Pork Kitchen Tested Yield 8 servings Prep 5 mins Cook 180 mins Try using pork shoulder or Boston butt in this recipe. Mark Boughton/styling: Teresa Blackburn PrintEmail This recipe makes great leftovers because the fat in the roast keeps the meat tender and moist. Don't use a loin or tenderloin. They are leaner but drier too. Ingredients 4 pounds pork roast2 tablespoons sea or kosher salt2 tablespoons liquid smoke1 tablespoon grated ginger2 cloves garlic, crushed2 tablespoons soy sauce Instructions Preheat oven to 350F. Rub salt, liquid smoke and seasonings over pork roast. Wrap securely in aluminum foil. Roast about 3 hours or until very tender. Remove from heat, let stand for about 15 minutes. Shred, removing slabs of fat, and serve. Recipe by Jeanette Hurt.