You are here: Home » Recipes » Kalua Pork Tacos Kalua Pork Tacos Recipe by RelishKitchen Tested Yield 8 servings Prep 10 mins Cook 180 mins Use this tasty shredded pork in tacos or burritos. Mark Boughton/styling: Teresa Blackburn PrintEmail This recipe is also great made in the slow cooker. If you can't find liquid smoke, we've used smoked salt (available next to the salt) with great results. Don't use a loin or tenderloin in this recipe--they are too lean and dry. Ingredients 4 pounds pork roast2 tablespoons sea or kosher salt2 tablespoons liquid smoke1 tablespoon grated ginger2 cloves garlic, crushed2 tablespoons soy sauce8 Corn tortillas Cilantro Lime wedges Instructions Preheat oven to 350F. Rub salt, liquid smoke and seasonings over pork roast. Wrap securely in aluminum foil. Roast about 3 hours or until very tender. Remove from heat, let stand about 15 minutes. Shred, removing slabs of fat, and serve.