Kale Salad with Apples, Almonds and Tahini Dressing

Chopped-Kale-Broccolini-Salad-w-Apples-Almonds-5
Laney Schwartz | Life is but a Dish
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  • Yield: 6 to 8 servings

Ingredients

1 bunch finely chopped Lacinato kale, stems removed (about 5-6 cups)
8ounces broccolini, finely chopped
1/2cup sliced toasted almonds
1 small apple, diced
For the Lemon Tahini Dressing
5-6tablespoons fresh lemon juice
1/4cup tahini
1/4teaspoon salt
3-5tablespoons water

Instructions

  1. Add the kale, broccolini, almonds and apples to a large bowl. In a separate bowl whisk the lemon juice, tahini and salt until well combined. Whisk in 1 tablespoon of water at a time until the dressing reaches your desired consistency.
  2. Toss salad with dressing until well coated and sprinkle salad with shaved parmesan.

This recipe from Honest Cooking was republished with permission. It originally appeared on Life is but a Dish as Chopped Kale and Broccolini Salad with Lemon Tahini Dressing.

Kale and Broccolini Salad with Tahini Dressing

Laney Schwartz | Life is but a Dish

Kale and Broccolini Salad with Tahini Dressing

Laney Schwartz | Life is but a Dish