You are here: Home » Recipes » Kale and Potato Pie Kale and Potato Pie Recipe by whozyamama Yield 6 servings PrintEmail Ingredients 1 tablespoon olive oil1/2 onion, chopped1 clove garlic, chopped1 grated potato1 grated sweet potato1 dash bunch kale, chopped1 pinch pepper1 pinch salt1/2 cup any grated cheese1 bread or pizza dough1/4 cup butter Instructions Preheat oven to 375 degrees. Saute the onions. Add the grated potatoes and kale. Divide dough into balls about the size of an ice cream scoop and roll them out like pizzas, two for each pie. Scoop filling on the bottom shell, cover with cheese and another shell and pinch the edges together. Spread melted butter (or egg, or water) over the shell (optional) and bake till they are brown. They are good warm or cold. They pack well as a sandwich.