Kale and Potato Pie

  • Yield: 6 servings


1tablespoon olive oil
1/2 onion, chopped
1clove garlic, chopped
1 grated potato
1 grated sweet potato
1dash bunch kale, chopped
1pinch pepper
1pinch salt
1/2cup any grated cheese
1 bread or pizza dough
1/4cup butter


  1. Preheat oven to 375 degrees.
  2. Saute the onions.  Add the grated potatoes and kale.
  3. Divide  dough into balls about the size of an ice cream scoop and roll them out like pizzas, two for each pie.
  4. Scoop filling on the bottom shell, cover with cheese and another shell and pinch the edges together.
  5. Spread melted butter (or egg, or water) over the shell (optional) and bake till they are brown.
  6. They are good warm or cold.  They pack well as a sandwich.

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