You are here: Home » Recipes » Simple Salmon Supper with Roasted Cauliflower Simple Salmon Supper with Roasted Cauliflower Recipe by Jon AshtonKitchen Tested Yield 4 servings Prep 10 mins Cook 20 mins Pureed roasted cauliflower stands in for mashed potatoes. Photo by Mark Boughton/Styling by Teresa Blackburn PrintEmail If you'd like the cauliflower to be creamier, add 1/4 cup plain yogurt to the purée. Ingredients 2 tablespoons olive oil, divided1/2 teaspoon kosher salt1/2 teaspoon coarsely ground black pepper1 -- head cauliflower, separated into florets4 -- (6-ounce) salmon filets1/4 cup honey2 tablespoons low-sodium soy sauce2 tablespoons wasabi powder4 tablespoons water Instructions Preheat oven to 375F. Toss 1 tablespoon oil, salt and pepper with cauliflower in a roasting pan. Roast 15 minutes. Place in food processor and pulse until smooth. Set aside. Add remaining oil to skillet and heat over medium-high heat. Add salmon and sauté 3 to 5 minutes on each side, until the skin is crispy and the fish is cooked through. Remove salmon. Add soy sauce and honey to skillet, stirring until combined and thoroughly heated. Combine wasabi powder and water; mix well. To serve, place salmon on top of cauliflower purée; drizzle with honey-soy mixture and serve with a dollop of wasabi mixture. Recipe by Chef Jon Ashton.