Simple Penne with Sausage Ragout

Kitchen Tested
  • Yield 4 servings
  • Prep 10 mins
  • Cook 20 mins

A quick sausage ragout tops whole wheat penne.

Mark Boughton Photography / styling by Teresa Blackburn


1 tablespoon vegetable oil
1/2 cup red onion, chopped
8 ounces chicken sun-dried tomato sausage, chopped
5 -- Roma tomatoes
12 ounces whole wheat penne, cooked
1/2 cup grated Parmigiano-Reggiano cheese


  1. Heat oil in a nonstick skillet; add onion and sauté 2 minutes. Add sausage; cook 5 minutes. Add tomatoes; sauté 5 minutes. Serve over pasta. Top with cheese.

Note: If you’d like a juicier ragout, add 1/4 cup tomato juice and 1/2 cup chicken broth.

Recipe by Chef Jon Ashton.



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