Simple Chicken Burrito

Kitchen Tested
  • Yield 8 servings
  • Prep 5 mins
  • Cook 15 mins

Let the kids make their own and watch them dig in.


Kids will love to assemble their own burrito.


1 tablespoon vegetable oil
2 cups fresh corn (about 4 ears)
1 -- (2 1/2 lb) rotisserie chicken
1 can (16-ounce) black beans, drained and rinsed
1 cup tomato salsa
8 -- (12-inch) whole wheat tortillas


  1. Heat oil in the nonstick skillet. Add corn and sauté about 5 minutes.
  2. Remove skin and meat from chicken bones. Chop meat. You should have about 4 cups. Combine corn, chicken, beans and salsa. Place about 1 cup mixture on each tortilla. Roll up into burritos.

Recipe by Chef Jon Ashton.



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