You are here: Home » Recipes » Simple Chicken Burrito Simple Chicken Burrito Recipe by Jon AshtonKitchen Tested Yield 8 servings Prep 5 mins Cook 15 mins Let the kids make their own and watch them dig in. PrintEmail Kids will love to assemble their own burrito. Ingredients 1 tablespoon vegetable oil2 cups fresh corn (about 4 ears)1 -- (2 1/2 lb) rotisserie chicken1 can (16-ounce) black beans, drained and rinsed1 cup tomato salsa8 -- (12-inch) whole wheat tortillas Instructions Heat oil in the nonstick skillet. Add corn and sauté about 5 minutes. Remove skin and meat from chicken bones. Chop meat. You should have about 4 cups. Combine corn, chicken, beans and salsa. Place about 1 cup mixture on each tortilla. Roll up into burritos. Recipe by Chef Jon Ashton.