You are here: Home » Recipes » Joe’s Fresh Cod Salad Joe’s Fresh Cod Salad Recipe by rtrnow Yield 2-4 servings PrintEmail Ingredients 1 large cod fillet1-1/2 stalk celery including leaves, sliced thinly4 cloves garlic, finely chopped2 tablespoons fresh parsley, chopped1/2 cup red onion, chopped1/2 cup green (or black) olives, sliced3 tablespoons capers1 kosher salt to taste1 freshly ground pepper to taste2 juice from two lemons1 extra virgin olive oil Instructions Poach the cod in water or fish broth until it flakes easily. This is done more gently in the oven than on a stovetop (for about 25 minutes at 400 degrees F). Remove the fish from the liquid and allow to cool. Carefully flake the fish into a bowl. Add the celery, garlic, parsley, onion, olives and capers to the bowl. Mix well being careful not to break the fish into too many tiny fragments … and season to taste with salt and freshly ground pepper. Dress the salad with lemon juice and olive oil. Serve at room temperature, or if you prefer, chilled.