Joe’s Fresh Cod Salad

  • Yield 2-4 servings

Ingredients

1 large cod fillet
1-1/2 stalk celery including leaves, sliced thinly
4 cloves garlic, finely chopped
2 tablespoons fresh parsley, chopped
1/2 cup red onion, chopped
1/2 cup green (or black) olives, sliced
3 tablespoons capers
1 kosher salt to taste
1 freshly ground pepper to taste
2 juice from two lemons
1 extra virgin olive oil

Instructions

  1. Poach the cod in water or fish broth until it flakes easily.  This is done more gently in the oven than on a stovetop (for about 25 minutes at 400 degrees F).  Remove the fish from the liquid and allow to cool.  Carefully flake the fish into a bowl.
  2. Add the celery, garlic, parsley, onion, olives and capers to the bowl.  Mix well being careful not to break the fish into too many tiny fragments … and season to taste with salt and freshly ground pepper.
  3. Dress the salad with lemon juice and olive oil.
  4. Serve at room temperature, or if you prefer, chilled.

Comments

Follow

Get every new post delivered to your Inbox.

Join 233 other followers