Jill’s Peach Cobbler

  • Yield: servings


8cups fresh peach slices
1cup turbinado sugar
3tablespoons cornstarch
1/2teaspoon salt
2 1/2cups flour
3tablespoons sugar
1/4teaspoon salt
3/4cup cold butter, cut into cubes
4tablespoons water


  1. Preheat oven to 425F.
  2. In a large bowl, combine peaches, sugar, cornstarch and salt. Toss well; set aside.
  3. In a separate bowl, Combine flour, sugar and salt, in a food processor and pulse  until blended. Add chilled butter in small pieces and pulse until mixture is the size of coarse meal. Add water and pulse until mixture comes together.
  4. Gather into a ball, and roll out on a floured surface.
  5. Place peaches in a 3-quart shallow dish and cover with dough. Sprinkle with sugar.
  6. Make slits in top and bake at 425F for 30 to 45 minutes.

—Recipe by Jill Melton

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