You are here: Home » Recipes » Jill’s Granola Jill’s Granola Yield 12 servings Crunchy and “brown” tasting from the sorghum, this granola is baked until really caramelized and browned. PrintEmail Ingredients 2 cups slivered toasted almonds1/2 cup pecan halves1/2 cup pumpkin seed kernels (pepitas)2 cups old-fashioned oats1 cup golden raisins1 cup sweetened flaked coconut1/2 cup sorghum or molasses1 tablespoon butter1 teaspoon coarse salt Instructions Preheat oven to 325F. Combine the first 6 ingredients (almonds through coconut). Combine molasses, butter and salt in a microwave bowl. Microwave 1 minute or until hot. Pour over oat mixture and mix until well combined. Spread onto baking sheet lined with foil and sprayed with cooking spray. Bake 40 minutes or until very browned. Let cool and place in airtight container.