You are here: Home » Recipes » Jicama Salad with Lime Cilantro Dressing Jicama Salad with Lime Cilantro Dressing Recipe by Our Cookbook CollectionKitchen Tested Yield 4 servings Prep 10 mins Cook 0 mins Jicama lends its refreshing crunch to this salad. PrintEmail If you can't find watercress, you can use spinach or arugula. Ingredients Dressing:3/4 cup vegetable oil1/3 cup fresh lime juice1/2 teaspoon grated lime zest1/2 cup chopped cilantro1 jalapeño pepper, chopped1/2 teaspoon saltSalad:1 jícama (about 1 pound), peeled and cut into sticks1 bunch watercress, large lower stems broken off (about 2 cups)4 romaine leaves, cut crosswise in 1/4-inch slices1 mango, cut into cubes4 ounces queso blanco or feta cheese, crumbled Instructions Combine all dressing ingredients in a blender; cover and process until smooth. In a large bowl, combine the jícama, watercress, romaine and mango. Drizzle with 1/4 cup dressing; toss to combine. Sprinkle with cheese. Serve immediately. (You’’ll have some dressing left.) Adapted from Mexican Everyday, by Rick Bayless.