You are here: Home » Recipes » Jewish Rice Jewish Rice Recipe by Relish Contributor Yield 6 - 8 servings PrintEmail Ingredients 1 can Campbells French Onion Soup1 can Campbells Beef Consume Soup2 cans small chopped mushrooms1 soup can raw rice (not instant)1 stick butter or margarine Instructions Spray 9 x 13” cake pan with Pam. Pour soups in, one right after another Fill up one of the cans with raw rice, pour on top Pour 2 cans of mushrooms on top of rice and soups. Lay unwrapped stick of butter on top. Do not stir. Bake at 350 degrees for one hour (stir at 45 minutes and then finish baking).