8-- boneless chicken thighs, cut into 2 inch chunks
2-- ripe plantains, sliced into 1 inch pieces
1-- red onion, cut into 2 inch chunks, 1 chunk minced
2tablespoons jerk seasoning
2-- ripe avocados, diced
1cup diced papaya
2tablespoons lime juice
1teaspoon orange zest
2tablespoons orange juice
1teaspoon jerk seasoning
Prepare charcoal or gas grill, or preheat broiler.
To make salsa, stir together all salsa ingredients, plus minced red onion. Set aside.
On 8 long skewers, thread chicken, plantains and chunks of red onion. Rub with jerk seasoning and cumin. Place on grill or under broiler and cook, turning once, about 6 minutes per side or until chicken is firm and cooked throughout and plantains and onions are tender.