You are here: Home » Recipes » Jerk Spiced Lamb Burger from Chef Marvin Woods Jerk Spiced Lamb Burger from Chef Marvin Woods Recipe by Our Cookbook CollectionKitchen Tested Yield 6 servings Try ground lamb in place of beef for a tasty change to your burgers. PrintEmail Ingredients 3 green onions, finely chopped3 medium garlic cloves, finely chopped1/2 fresh Scotch bonnet or habanero chile, stemmed, seeded and finely chopped1/4 cup fresh lime juice2 tablespoons soy sauce2 tablespoons olive oil2 teaspoons coarse salt1 tablespoon agave or honey1 tablespoon fresh thyme leaves2 teaspoons ground allspice2 teaspoons black pepper3/4 teaspoon freshly grated nutmeg1/2 teaspoon cinnamon2 pounds fresh ground lamb6 hamburger buns Instructions Combine all ingredients except lamb and buns. Mix well. Place lamb in a bowl. Add 2 tablespoons onion mixture; mix to combine. (Store remaining onion mixture in refrigerator up to 3 days.) Shape into 6 burgers and grill, broil or pan-fry until thoroughly cooked. Place on buns. —Recipe copyright 2010 Chef Marvin Woods & Trailblazing Productions, LLC.