Jerk Pork Bites

  • Yield 10 servings
  • Prep 5 mins
  • Cook 25 mins


1 1/2 pounds boneless pork loin, cut into 1-inch cubes
2/3 cup vegetable oil
1/3 cup fresh lime juice
2 tablespoons cider vinegar
1 1/2 tablespoons thyme
1 tablespoon brown sugar
1 tablespoon ground allspice
1 tablespoon nutmeg
2 teaspoons black pepper
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon cayenne
1/4 teaspoon ground cloves
2/3 cup onions, chopped
2 -- jalapeno chiles, seeded and minced
3 cloves garlic, minced


  1. Place pork in 1/2-gallon self-sealing plastic bag. Combine oil, lime juice and vinegar; add sugar, seasons, onion and garlic. Mix until blended. Pour over pork. Seal bag and marinate in refrigerator 8 to 12 hours or overnight.

  2. Drain pork; discard marinade, and place meat in a single layer, not touching, in a shallow baking pan and roast at 350F. for 25-30 minutes, until pork is tender. Remove to serving platter and serve hot.



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