You are here: Home » Recipes » Jeff Davis Pie Jeff Davis Pie Recipe by Mike-Carol Davis Sonnier Yield 8 servings PrintEmail Ingredients 2 cups Sugar1/2 cup Butter (LESS 1-1/2 Tablespoons)1 tablespoon Vanilla4 Eggs1 tablespoon Flour1/4 teaspoon Salt1 cup Milk Instructions Cream together 2 cups sugar and ½ cup (minus 1-1/2 tablespoons) butter. Add to creamed mixture 1 tablespoon flour, ¼ teaspoon salt, 1 Tablespoon vanilla, and mix well. Add 4 egg yolks, one at a time, mixing after each, then slowly stir in 1 cup milk. Bake in preheated 450 oven for 10 minutes, then reduce heat to 350, baking for 40-45 minutes, just until knife inserted in center comes out clean. DO NOT allow to overbake. Crust edges may need protecting after first 30 minutes. *VARIATION: 1 ounce melted unsweetened chocolate may be added after eggs and before milk.