You are here: Home » Recipes » Jazzy Chocolate Cupcakes Jazzy Chocolate Cupcakes Recipe by luvbaking Yield 1 dozen PrintEmail Ingredients 1 2/3 cups flour1 cup brown sugar1/4 cup cocoa1 teaspoon baking soda1/2 teaspoon salt1 cup water1/3 cup canola oil1 teaspoon vinegar1/2 teaspoon vanilla extract Instructions Preheat oven to 350 degrees. In a medium-sized bowl, mix dry ingredients with a fork. Add wet ingredients and mix just until blended – mixing too long will make the cupcakes tough. Fill cupcake cups half-full. Bake 18-25 minutes or until inserted toothpick comes out clean. Cool on rack.