Jazzy Chocolate Cupcakes

  • Yield 1 dozen


1 2/3 cups flour
1 cup brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/3 cup canola oil
1 teaspoon vinegar
1/2 teaspoon vanilla extract


Preheat oven to 350 degrees.  In a medium-sized bowl, mix dry ingredients with a fork. Add wet ingredients and mix just until blended – mixing too long will make the cupcakes tough.  Fill cupcake cups half-full. Bake 18-25 minutes or until inserted toothpick comes out clean. Cool on rack. 



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