You are here: Home » Recipes » Japanese Cucumber and Daikon Salad Japanese Cucumber and Daikon Salad Recipe by Relish ContributorKitchen Tested Yield 6 to 8 servings Crisp, refreshing and full of Asian character. PrintEmail This is not really a salad; it's more like an arrangement of raw vegetables drizzled with oil and vinegar. Black sesame seeds are found in Asian markets, but you can use all brown if you want. Ingredients 1 cup red radishes or Easter egg radishes, thinly sliced1 cup peeled and thin-sliced white radish (Daikon)1/2 English cucumber, peeled, leaving stipes and thinly sliced4 scallions, very thinly sliced1 tablespoon sesame seeds2 teaspoons black sesame seeds2 tablespoons toasted sesame oil2 tablespoons rice vinegar1/2 teaspoon kosher salt1/2 teaspoon crushed dried red pepper flakes1/4 cup minced cilantro Instructions Arrange sliced radishes and cucumbers on a large plate. (If you have a black plate, this salad looks really great on it.) Scatter the scallions over the top. Sprinkle the sesame seeds over all. Drizzle oil and vinegar over all. Sprinkle with salt and red pepper flakes. Scatter cilantro over the top and serve.