Jane Polak’s Brownies

  • Yield: 12 servings

Ingredients

1stick margarine
1stick butter
4ounces semi sweet chocolate
2cups flour
1 1/2teaspoons baking powder
1 1/2teaspoons salt
6large eggs
3cups sugar
1 1/2teaspoons vanilla
1 1/2cups chopped pecans or walnuts

Instructions

  1. Melt together the margarine, butter and chocolate.
  2. Sift flour, baking powder and salt together in a large bowl.
  3. Gradually add the chocolate mixture and mix well.
  4. Cool slightly.
  5. In a medium bowl beat eggs, sugar and vanilla.
  6. Pour into chocolate mixture and mix well.
  7. Fold in chopped nuts.
  8. Spread batter in a  buttered 13X9 inch pan and bake at 325 degrees for approximately 45 minutes.
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