Jana’s Cranberry Bake
- Yield: 10 servings
- 2cups cranberries, fresh or frozen
- 1can apple pie filling
- 1 1/2cups oatmeal
- 1/2cup brown sugar
- 1stick margarine (cut in pats)
- Layer the ingredients in the order listed above.
- Bake 1 hour at 300 degrees.
Recipe reprinted with permission from Debbye Dabbs, Take Five, A Christmas Cookbook (D. D. Publishing, 1994)