Jamaican Jerk Chicken Kebabs

  • Yield 6 servings

An abundance of great flavors meld together creating this enticing, exciting chicken shish kebab.

The pineapple, mushrooms and peppers complement the spicy chicken and make a colorful entree. May be broiled or grilled. Serve with yellow rice tossed with green onions to carry out the tropical theme.


2 green onions, chopped
1 jalapeno pepper, seeded and coarsely chopped
1 tablespoon minced fresh ginger
2 tablespoons seasoned rice vinegar
2 tablespoons Worcestershire sauce
1 teaspoon olive oil
1 teaspoon ground allspice
1 teaspoon dried thyme
Salt and pepper to taste
1 1/2 pounds skinless, boneless chicken breast chunks
1 red pepper, cut into 1-inch pieces
1 green pepper, cut into 1-inch pieces
1/2 pound small mushrooms
1 pineapple, cut into chunks


  1. Blend green onions, jalapeno, ginger, vinegar, Worcestershire, oil, allspice, thyme, salt and pepper until smooth.
  2. Marinate chicken in mixture for 1 hour, either in a covered dish or plastic bag.
  3. Divide chicken, peppers, mushrooms and pineapple across skewers.
  4. Broil kebabs for 5-7 minutes on each side.




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