You are here: Home » Recipes » Jamaican Jerk Chicken Kebabs Jamaican Jerk Chicken Kebabs Recipe by Relish Contributor Yield 6 servings An abundance of great flavors meld together creating this enticing, exciting chicken shish kebab. PrintEmail The pineapple, mushrooms and peppers complement the spicy chicken and make a colorful entree. May be broiled or grilled. Serve with yellow rice tossed with green onions to carry out the tropical theme. Ingredients 2 green onions, chopped1 jalapeno pepper, seeded and coarsely chopped1 tablespoon minced fresh ginger2 tablespoons seasoned rice vinegar2 tablespoons Worcestershire sauce1 teaspoon olive oil1 teaspoon ground allspice1 teaspoon dried thyme Salt and pepper to taste1 1/2 pounds skinless, boneless chicken breast chunks1 red pepper, cut into 1-inch pieces1 green pepper, cut into 1-inch pieces1/2 pound small mushrooms1 pineapple, cut into chunks Instructions Blend green onions, jalapeno, ginger, vinegar, Worcestershire, oil, allspice, thyme, salt and pepper until smooth. Marinate chicken in mixture for 1 hour, either in a covered dish or plastic bag. Divide chicken, peppers, mushrooms and pineapple across skewers. Broil kebabs for 5-7 minutes on each side.