You are here: Home » Recipes » Jalapeno Cheese Grits Casserole Jalapeno Cheese Grits Casserole Recipe by Favorite Recipes Press Yield 6 to 8 servings Cheesy and spicy grits come together in a convenient casserole. PrintEmail Ingredients 4 cups water1/2 teaspoon salt1 cup quick-cooking grits1 cup (4-ounces) shredded sharp Cheddar cheese8 ounces processed cheese with jalapeno chiles, cut into cubes1/4 cup (1/2 stick) buter3 -- eggs, beatne2 tablespoons chopped jalapeno chiles1 tablespoon Worcestershire sauce -- Paprika to taste Instructions Combine the water and salt in a saucepan and bring to a boil. Stir in the grits. Cook, covered over low heat for 5 minutes, stirring occasionally. Remove from the heat. Add the Cheddar cheese, processed cheese and butter and stir until melted. Stir in the eggs, jalapeno chiles and Worcestershire sauce. Pour into a greased 2-quart baking dish. Sprinkle with paprika. Bake at 350F for 40 to 45 minutes or until set. Let stand for 10 minutes before serving. Recipe reprinted with permission from Newnan Junior Service League’s Simply Southern(Newnan, Georgia, 2008).