You are here: Home » Recipes » Jain Vegetable Pasta Jain Vegetable Pasta Recipe by Heta Shah Yield 4 servings PrintEmail Ingredients 4 ounces Pasta - any kind- I like bowtie1 pound mix vegetables- zuchini, squash, red pepper, green pepper1 bunch broccoli1 bunch fresh basil5 tablespoons oilive oil Instructions Cut the veggies in any shape you like. Boil pasta according to the basic instructions. In a big pan, heat up olive oil and saute all the fresh produce except basil leaves. On fast flame- keep there for about 5 minutes and then add boiled pasta. Add salt and all seasonings like Italian, dried basil, dried parsley and grounded black pepper. Add basil leaves last. A colorful, healthy and stomach feeling dish is ready to eat!.