You are here: Home » Recipes » Chicken and Broccoli Cheese-Bake Chicken and Broccoli Cheese-Bake Yield servings PrintEmail Ingredients 2 pounds Cut/Precooked Broccoli2 pounds Cubed raw Chicken Breast2 cans Cream of Chicken soup1 cup Mayonnaise3 teaspoons Lemon juice1 cup Shredded Monterey Jack Cheese1 cup Bread crumbs cup Sherry or White Merlot wine5 tablespoons Butter -- Salt & Pepper; several shakes Instructions Pre-prep mix the Chicken soup, mayonnaise and lemon juice in a microwavable dish; heat on medium setting for 2-1/2 minutes mix well when done. Also melt 2 tablespoons of butter and mix in the breadcrumbs. Set both aside for later. Melt remaining butter in frying pan over medium-high heat, as butter melts add the wine. Let butter finish melting and immediately add chicken. brown well on all sides adding salt & pepper as it cooks. While chicken is cooking preheat oven to 350 degrees and grease bottom of a 9"x 13" glass cooking dish. Place cooked broccoli in dish in a single layer and chicken over it when done. Spread soup/mayo mix over chicken/broccoli, spread shredded cheese evenly and then top with breadcrumbs. Bake for 40 minutes.