You are here: Home » Recipes » Italian Wedding Soup Italian Wedding Soup Recipe by Relish Contributor Yield 12 servings Need to hint to your honey about the big day, or looking for a calming comfort food? Think of this as a first-rate chicken soup with mini-meatballs and loads of flavor. PrintEmail Ingredients Mini Meatballs:1 pound ground sirloin1 egg1 egg white2 tablespoons chopped parsley1 teaspoon minced garlic1/4 cup Italian breadcrumbs3 tablespoons grated Parmesan cheese Salt and pepper to tasteSoup:1 cup chopped onion1/2 cup chopped celery1 cup diced carrots1 tablespoon minced garlic8 cups fat-free chicken broth1 1/2 cups beef broth1 teaspoon dried oregano leaves1 cup orzo pasta Mini Meatballs (recipe below)6 cups fresh baby spinach Salt and pepper to taste Instructions Combine all meatball ingredients, mix thoroughly, then fashion into 1 inch balls. Saute onion, celery, carrots and garlic for 7 minutes in a large pot before adding broths and oregano. Toss in orzo, allow to boil, then simmer an additional 5 minutes. Add mini meatballs and cook for 8 minutes until meat cooks through. Add spinach. Cook until wilted. Season to taste.