Italian Style Swiss Chard

  • Yield: 3 cups


1large onion, diced
5cloves garlic, minced
2 to 3large bunches of red or green swiss chard
1 1/2tablespoons Olive Oil
6fluid ounces Prego Traditional Style Spaghetti Sauce
1packet Truvia (or an equal amount of sugar)
1teaspoon Salt
1/2teaspoon Black Pepper


  1. Wash swiss chard thoroughly and slice into one-inch segments.
  2. Sautee onion and garlic in olive oil.
  3. Add swiss chard in increments as it wilts down and makes room, tossing occasionally.
  4. Cover and continue cooking  until all leaves are wilted and stems are tender.
  5. Add spaghetti sauce, salt and pepper and Truvia (or sugar if you prefer) and continue cooking until heated through.
  6. Remove cover and continue cooking to thicken sauce and evaporate any excess liquid.