You are here: Home » Recipes » Italian Style Swiss Chard Italian Style Swiss Chard Recipe by easybreezy Yield 3 cups PrintEmail Ingredients 1 large onion, diced5 cloves garlic, minced2 to 3 large bunches of red or green swiss chard1 1/2 tablespoons Olive Oil6 fluid ounces Prego Traditional Style Spaghetti Sauce1 packet Truvia (or an equal amount of sugar)1 teaspoon Salt1/2 teaspoon Black Pepper Instructions Wash swiss chard thoroughly and slice into one-inch segments. Sautee onion and garlic in olive oil. Add swiss chard in increments as it wilts down and makes room, tossing occasionally. Cover and continue cooking until all leaves are wilted and stems are tender. Add spaghetti sauce, salt and pepper and Truvia (or sugar if you prefer) and continue cooking until heated through. Remove cover and continue cooking to thicken sauce and evaporate any excess liquid.