You are here: Home » Recipes » Italian-Style Pot Roast Italian-Style Pot Roast Recipe by Relish ContributorKitchen Tested Yield 8 to 10 servings Everyone loves a pot roast and your family will especially enjoy this flavorful one. PrintEmail Ingredients 4 to 5 pounds round roast2 cups canned beef broth1/2 cup Burgundy wine3 tablespoons no-salt-added tomato paste1 (28-ounce) can no-salt added whole tomatoes, chopped, with their juice2 garlic cloves, pressed1 tablespoon dried basil1 tablespoon dried oregano2 bay leaves1 pound carrots, peeled and cut into 1-inch pieces3 onions quartered1 pound fresh mushrooms, halved11 tablespoons light stick margarine2 tablespoons all-purpose flour Instructions Preheat oven to 350F. Place roast in a large pot or Dutch oven. Pour in beef broth and wine. Add tomato paste and stir. Add tomatoes with their juice. Blend in garlic, basil, oregano and bay leaves. Cover and cook in the oven 1 1/2 hours. Turn meat over and add carrots, onions and mushrooms. Cover and continue cooking 1 to 1 1/2 hours or until meat is tender. Transfer meat to a carving board. Mash margarine and flour together to form a paste. Place Dutch oven over medium-high heat and bring liquid to a boil. Whisk in the paste to thicken sauce. Slice meat against grain. Serve with the vegetables and sauce, from which the bay leaves have been removed and discarded.