You are here: Home » Recipes » Italian Spinach Pie Italian Spinach Pie Recipe by Relish ContributorKitchen Tested Yield 6 servings This is the perfect type of dish to serve when you have vegetarians and meat eaters at one table. PrintEmail Ingredients 1/2 cup chopped onions2 (10-ounce) packages frozen chopped spinach1 (14 1/2-ounce) can artichoke hearts, quartered1 cup fat-free ricotta cheese1/4 cup skim milk2 large egg whites, beaten with a fork1/2 teaspoon garlic powder1 (8-ounce) can no-salt-added tomato sauce1/2 teaspoon dried oregano1/2 teaspoon dried basil1/2 cup shredded part-skim mozzarella cheese Instructions Preheat oven to 350F. In a skillet coated with nonstick cooking spray, saute onions over medium heat until tender, about 5 minutes. Meanwhile, cook spinach according to package directions; drain very well. In a large bowl, combine onions, artichoke hearts, spinach, ricotta cheese, milk, egg whites and garlic powder, mixing well. Spoon into a 9-inch pie plate coated with nonstick cooking spray. Mix tomato sauce with oregano and basil and spread evenly over spinach. Bake 15 minutes. Sprinkle with mozzarella cheese and continue baking 5 to 10 minutes longer, until cheese is melted.