Italian Ravioli Soup
- Yield 8 servings
Ingredients
- 5 cans Beef Broth
- 6 cups Water
- 16 ounces Jimmy Dean Italian Sausage
- 1 14 oz cans Basil & Oregano Diced Tomatoes
- 2 cloves Garlic, minced
- 1 medium Onion, chopped
- 1 can Whole Green Beans
- 1 package Meat Filled Ravioli
- 1 package Cheese Filled Tortellini
- 1 bunch Green Onion, chopped
Instructions
Cook Italian sausage in large soup pot. Remove sausage and drain grease, reserving 2 tablespoons grease. Add crushed garlic and onion to pot. Cook 3-4 minutes or until onion is soft. Add beef broth, tomatoes, water, and green beans. Bring to a boil and simmer for 20 minutes. Add ravioli, tortellini and chopped green onion. Let simmer 10-15 minutes or until pasta is tender.
