Italian Ravioli Soup

  • Yield: 8 servings


5cans Beef Broth
6cups Water
16ounces Jimmy Dean Italian Sausage
1 14 ozcans Basil & Oregano Diced Tomatoes
2cloves Garlic, minced
1medium Onion, chopped
1can Whole Green Beans
1package Meat Filled Ravioli
1package Cheese Filled Tortellini
1bunch Green Onion, chopped


Cook Italian sausage in large soup pot.  Remove sausage and drain grease, reserving 2 tablespoons grease.  Add crushed garlic and onion to pot.  Cook 3-4 minutes or until onion is soft.  Add beef broth, tomatoes, water, and green beans.  Bring to a boil and simmer for 20 minutes.  Add ravioli, tortellini and chopped green onion.  Let simmer 10-15 minutes or until pasta is tender.