Italian Pull Aparts

Kitchen Tested
  • Yield 20 pieces

Biscuits, Italian seasoning and Parmesan cheese create this quick, easy, and unbelievably tasty pull-apart bread.


2 tablespoons butter, melted
1 1/2 teaspoons dried oregano leaves
1 teaspoon dried basil leaves
1 1/2 teaspoons sesame seeds
1/3 cup grated Parmesan cheese
2 (10-ounce) cans refrigerated buttermilk biscuits


  1. Preheat oven to 400F. Pour butter into a round, nonstick pan.
  2. Mix oregano, basil, sesame seeds, and Parmesan cheese in ziptop plastic bag.
  3. Slice each biscuit in half. Shake biscuits in seasoning mix, then place on pan.
  4. Bake 15 to 18 minutes or until golden.



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