Italian Pull Aparts

  • Yield: 20 pieces

Ingredients

2tablespoons butter, melted
1 1/2teaspoons dried oregano leaves
1teaspoon dried basil leaves
1 1/2teaspoons sesame seeds
1/3cup grated Parmesan cheese
2 (10-ounce) cans refrigerated buttermilk biscuits

Instructions

  1. Preheat oven to 400F. Pour butter into a round, nonstick pan.
  2. Mix oregano, basil, sesame seeds, and Parmesan cheese in ziptop plastic bag.
  3. Slice each biscuit in half. Shake biscuits in seasoning mix, then place on pan.
  4. Bake 15 to 18 minutes or until golden.

Nutritional Info *per serving

  • Calories 89
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 4mg
  • Sodium 259mg
  • Carbohydrate 12g
  • Fiber 0g
  • Sugars 1g
  • Protein 2g
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