You are here: Home » Recipes » Italian Pull Aparts Italian Pull Aparts Recipe by Relish ContributorKitchen Tested Yield 20 pieces Biscuits, Italian seasoning and Parmesan cheese create this quick, easy, and unbelievably tasty pull-apart bread. PrintEmail Ingredients 2 tablespoons butter, melted1 1/2 teaspoons dried oregano leaves1 teaspoon dried basil leaves1 1/2 teaspoons sesame seeds1/3 cup grated Parmesan cheese2 (10-ounce) cans refrigerated buttermilk biscuits Instructions Preheat oven to 400F. Pour butter into a round, nonstick pan. Mix oregano, basil, sesame seeds, and Parmesan cheese in ziptop plastic bag. Slice each biscuit in half. Shake biscuits in seasoning mix, then place on pan. Bake 15 to 18 minutes or until golden.