Italian Potato Salad with Swiss Chard
Add a splash of color to potato salad by tossing in some fresh Swiss chard.
4 large yellow potatoes 1 small bunch of Swiss chard cup 1/2 roughly chopped white onion 1 garlic clove, minced tablespoon 1 vinegar cup 1/3 light olive oil teaspoons 1 1/2 red pepper flakes teaspoon 1 coarse salt
Bring a large pot of water to a boil.
Cut potatoes (skin on) into 1 1/2- to 2-inch chunks. Add to boiling water and cook until tender but still firm. Drain well.
Tear Swiss chard (including stem) into large pieces. Place in boiling water for 3 to 4 minutes. Pour into a colander to drain.
In a large bowl, combine potatoes, Swiss chard and onion.
In a small bowl, combine garlic, vinegar, oil and red pepper flakes. Pour over potato mixture and gently toss. Add salt and toss again. Refrigerate until chilled.
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