You are here: Home » Recipes » Italian Potato Salad with Swiss Chard Italian Potato Salad with Swiss Chard Recipe by grabaplate Yield 6 servings Add a splash of color to potato salad by tossing in some fresh Swiss chard. Jessica Merchant PrintEmail Ingredients 4 large yellow potatoes1 small bunch of Swiss chard1/2 cup roughly chopped white onion1 garlic clove, minced1 tablespoon vinegar1/3 cup light olive oil1 1/2 teaspoons red pepper flakes1 teaspoon coarse salt Instructions Bring a large pot of water to a boil. Cut potatoes (skin on) into 1 1/2- to 2-inch chunks. Add to boiling water and cook until tender but still firm. Drain well. Tear Swiss chard (including stem) into large pieces. Place in boiling water for 3 to 4 minutes. Pour into a colander to drain. In a large bowl, combine potatoes, Swiss chard and onion. In a small bowl, combine garlic, vinegar, oil and red pepper flakes. Pour over potato mixture and gently toss. Add salt and toss again. Refrigerate until chilled.