Italian Pork Tenderloin

  • Yield 6 servings

This tenderloin grills up quick and tender.


1 envelope Italian salad dressing mix
Meat tenderizer to taste
1 (3-pound) pork tenderloin
1/3 cup red wine vinegar
1/4 cup ketchup
1 tablespoon minced garlic
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared mustard
1/2 teaspoon black pepper
1 teaspoon salt


  1. Prepare salad dressing mix according to package directions, reserving 1/4 cup dressing.
  2. Sprinkle tenderizer over tenderloin.
  3. Combine vinegar, ketchup, garlic, soy sauce, Worcestershire sauce, prepared mustard, pepper, salt and reserved salad dressing in shallow dish; mix well. Add tenderloin.
  4. Marinate in refrigerator for 6 to 8 hours.
  5. Place on middle rack of grill over low heat. Grill for 30 minutes, turning every 5 minutes.

Recipe reprinted with permission from Great American Opportunities, Inc., Quick & Easy Grilling (Great American Opportunities, Inc., 2003)



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