Italian Pork Chops

Kitchen Tested
  • Yield 8 servings

These well-seasoned pork chops produce a delicious gravy, which is super served over rice.


4 pounds center cut pork chops (about 8)
2 tablespoons garlic powder
1/2 teaspoon pepper
1 tablespoon dried oregano
1 tablespoon dried basil
1/4 cup lemon juice
1/4 cup Worcestershire sauce
1 large green bell pepper, seeded and sliced into rings
1 onion, sliced into rings and separated
4 Roma tomatoes, sliced
1 cup shredded part-skim mozzarella cheese


  1. Preheat oven to 350F.
  2. Trim any fat around the pork chops. Combine together the garlic powder, pepper, oregano and basil and sprinkle on both sides of the pork chops. Place in an oblong 3-quart baking dish coated with nonstick cooking spray.
  3. Combine the lemon juice and Worcestershire sauce and pour over the seasoned pork chops. Lay the green pepper and onion rings on top. Cover and bake for 1 hour to 1 hour, 15 minutes or until the meat is tender. Remove the cover and top with sliced tomatoes and cheese, continue baking 15 minutes.



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