You are here: Home » Recipes » Italian Pasta Salad Italian Pasta Salad Recipe by Relish ContributorKitchen Tested Yield 10 servings This vegetarian salad can be adjusted to your taste and your pantry. Use your imagination and your favorite kind of pasta. PrintEmail Ingredients 8 ounces ziti pasta4 ounces tricolored rotini1 green bell pepper, seeded and chopped1 red bell pepper, seeded and chopped1/2 cup chopped celery2 teaspoons drained capers1/3 cup thinly sliced green onions2 Roma tomatoes, chopped1/2 cup red wine vinegar1/4 cup water1 teaspoon dried basil1 teaspoon oregano1/2 teaspoon minced garlic1 tablespoon Dijon mustard1/4 cup grated Parmesan cheese Instructions Cook both the pastas together according to package directions, omitting the oil and salt. Rinse and drain and place in a large bowl. Add the green pepper, red pepper, celery, capers, green onions and tomatoes. Combine the vinegar with the water, basil, oregano, garlic, mustard and Parmesan cheese in a small bowl, mixing well. Pour over the pasta mixture and toss well.