Italian Pasta Salad

  • Yield: 10 servings


8ounces ziti pasta
4ounces tricolored rotini
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1/2cup chopped celery
2teaspoons drained capers
1/3cup thinly sliced green onions
2 Roma tomatoes, chopped
1/2cup red wine vinegar
1/4cup water
1teaspoon dried basil
1teaspoon oregano
1/2teaspoon minced garlic
1tablespoon Dijon mustard
1/4cup grated Parmesan cheese


  1. Cook both the pastas together according to package directions, omitting the oil and salt.  Rinse and drain and place in a large bowl.
  2. Add the green pepper, red pepper, celery, capers, green onions and tomatoes.
  3. Combine the vinegar with the water, basil, oregano, garlic, mustard and Parmesan cheese in a small bowl, mixing well. Pour over the pasta mixture and toss well.

Nutritional Info *per serving

  • Calories 112
  • Fat 1.1g
  • Saturated Fat .4g
  • Cholesterol 1mg
  • Sodium 75mg