Italian Meatloaf

  • Yield: 6 servings


1.5pounds ground beef
1teaspoon salt
1medium egg
1/8teaspoon pepper
2cups mozzarella cheese
1/2cup onion
3/4cup breadcrumbs
1teaspoon oregano
1cup tomato sauce


  1. Preheat oven at 350 degrees.
  2. Chop onion, mix with ground beef, salt, egg pepper, oregano, breadcrumbs and 1/2 cup tomato sauce. Place on waxed paper forming a rectangle. Sprinkle mozzarella cheese into the center and roll meat mixture into a loaf, sealing the ends. Place in baking pan and bake for ` hour. Pour remaining 1/2 cup tomato sauce on top and cook for 20 additional minutes. Let set for 10 minutes before serving.
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